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Indian Spice Powder


Curry Powder

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Ingredients
  • Cumin seeds- 1 tbsp
  • Whole black peppercorns- 1 tsp
  • Coriander Seeds- 2 tbsp
  • Fennel Seeds- 1 tbsp
  • Turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
Directions
1. In a heavy bottom pan, add all the whole spices and roast them on low medium flame.
2. Keep stirring and roast the spices till they turn a bit darker in colour about 5-7 minutes.
3. When the spices are roasted, turn off the heat and allow them to cool.
4. Once they have cooled down, grind all the whole spices to a powder in a coffee or spice grinder.

5. Finally add the turmeric and red chili powder to the whole spice mixture and give a good mix.
6. Store in an air-tight container (good for 2 months).
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Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347 (cell)
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