Feast of India

Learn the basics of Indian spices and herbs and how to use them in recipes from different regions of India
  • Baked onion bhaji (appetizer made from chickpea flour and spices)
  • Sweet and sour tamarind chutney 
  • Madras chicken curry (made with exotic spices and coconut milk)
  • Channa masala (chickpeas cooked in a tomato base sauce)
  • Masala chai (tea made with some aromatic spices)
  • Basmati rice
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.