Feast of India
Learn the basics of Indian spices and herbs and how to use them in recipes from different regions of India
- Baked onion bhaji (appetizer made from chickpea flour and spices)
- Sweet and sour tamarind chutney
- Madras chicken curry (made with exotic spices and coconut milk)
- Channa masala (chickpeas cooked in a tomato base sauce)
- Masala chai (tea made with some aromatic spices)
- Basmati rice
Workshop Details
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
