Flavours of India (New Curries)

Learn the basics of Indian spices and how it’s used in some of your favourite curries from different regions of India. These meals are simple, balanced, authentic and flavourful. 
  • Roll your own rotis - traditional flatbread
  • Saag paneer - curry made with spinach and paneer (Indian cheese)
  • Chicken roghan josh - aromatic chicken curry made with some exotic spices
  • Tadka dhal - lentil curry tempered with cumin seeds and curry leave
  • Complimentary basmati rice
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.