Flavours of South Indian Cuisine

Gluten-free and vegan

This gluten-free*, vegan class will help fine tune your Indian culinary skills!
  • ​Baked pakoras
  • Masoor dal (red lentil curry)
  • Coconut chickpea curry
  • Pulao (rice dish cooked with aromatic basmati rice, vegetables and exotic spices)
  • Tapioca kheer (pudding cooked with tapioca pearls and garnished with cashews and raisins)
Workshop Details

Suitable for beginners and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.

*Please note that the kitchen is not gluten-free.
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