Flavours of South Indian Cuisine
Gluten-free and vegan
This gluten-free*, vegan class will help fine tune your Indian culinary skills!
- Baked pakoras
- Masoor dal (red lentil curry)
- Coconut chickpea curry
- Pulao (rice dish cooked with aromatic basmati rice, vegetables and exotic spices)
- Tapioca kheer (pudding cooked with tapioca pearls and garnished with cashews and raisins)
Workshop Details
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
*Please note that the kitchen is not gluten-free.
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
*Please note that the kitchen is not gluten-free.
