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​Featured Recipe: Easy Chicken Curry


Picture
Easy Chicken Curry
File Size: 311 kb
File Type: pdf
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Ingredients

  • Chicken - 500 gms cut into 2 inch pieces
  • Oil - 2 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves - 10 leaves (optional)
  • Onion - 1 medium size finely chopped
  • Tomato - 2 medium size finely chopped or 1 cup canned diced tomatoes
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Salt - 1 tsp or to taste
  • Turmeric powder - 1 / 2 tsp
  • Red chili powder- 1 tsp
  • Coriander powder - 2 tbsp
  • Water - 1/2 cup

Directions

1.    Heat oil in a pan and add cumin seeds and let it sizzle.
3.    Then add finely chopped onion and curry leaves and cook for few minutes until the onions are translucent.
4.    Add the ginger garlic paste, chopped tomatoes and stir gently and cook for 2-3 minutes until it is soft.
5.    Add the chicken and sauté it gently and cook for another 2-3 minutes.
6.    Add salt, coriander powder, turmeric powder and red chili and mix well until the spices are well coated to the chicken.
7.    Add half cup of water and cook the curry on medium flame for 20 -25 minutes until the meat is tender.
8.    Enjoy it hot with rice or any kind of Indian bread!

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Namaste,

I'm Chitra, the proud owner and instructor of Krisha Indian Cooking School, a homemaker, wife and mom from Guelph. My vision is to inspire easy, healthy and economical home-style Indian cooking with just a few simple ingredients. I have been teaching Indian cooking classes at the Guelph Continuing Education since 2009 and have had amazing feedback from participants all around.
Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347
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