Krisha Indian Cooking School
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New Vegan Dishes


New to plant-based and not sure what to cook? Need dishes that are going to keep you happy? In this new class, you will learn how to make
  • Baked cauliflower wings made with some cumin, garam masala and chili powder
  • A dip made of soft tofu added with a zing of lemon and aromatic garam masala
  • Madras vegetable curry made with spices and coconut milk
  • Savoury pancake made with moong dal
  • Creamy and delicious aloo tikka masala made with potatoes and coconut milk
  • Masala chai
  • Complimentary basmati rice and pappadam
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.
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Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347 (cell)
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