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New Vegan Dishes


New to plant-based and not sure what to cook? Need dishes that are going to keep you happy? In this new class, you will learn how to make
  • Baked cauliflower wings made with some cumin, garam masala and chili powder
  • A dip made of soft tofu added with a zing of lemon and aromatic garam masala
  • Madras vegetable curry made with spices and coconut milk
  • Savoury pancake made with moong dal
  • Creamy and delicious aloo tikka masala made with potatoes and coconut milk
  • Masala chai
  • Basmati rice and pappadam (complimentary)
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.

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Namaste,

I'm Chitra, the proud owner and instructor of Krisha Indian Cooking School, a homemaker, wife and mom from Guelph. My vision is to inspire easy, healthy and economical home-style Indian cooking with just a few simple ingredients. I have been teaching Indian cooking classes at the Guelph Continuing Education since 2009 and have had amazing feedback from participants all around.
Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347
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