North & South Indian Curries (Gluten-free)
Special 10th Year Anniversary Class
For our special 10th year anniversary class, we will be teaching you how to cook authentic
North & South Indian curries like:
North & South Indian curries like:
- Chicken korma (creamy sauce cooked with roasted onion, ground almond and some exotic spices)
- Aloo gobi (curry made with cauliflower and potato)
- Chicken vindaloo (spicy and tangy chicken curry)
- Coconut lentil curry (demonstrated in an instant pot)
- Complimentary: basmati rice and pappadam
Workshop Details
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Note: All dishes are gluten free and vegetarian options can be accommodated. Please let us know during registration.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Note: All dishes are gluten free and vegetarian options can be accommodated. Please let us know during registration.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
