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Spicy Samosas & Crispy Pakoras


Learn about some basic Indian spices and how to make popular Indian appetizers, like samosas and pakoras.
  • Chicken samosas (spicy minced chicken and potato filling)
  • Crispy chicken pakoras
  • Sweet and sour tamarind chutney
  • Coriander and mint chutney
  • Masala chai
Workshop Details

Suitable for beginners and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.

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Namaste,

I'm Chitra, the proud owner and instructor of Krisha Indian Cooking School, a homemaker, wife and mom from Guelph. My vision is to inspire easy, healthy and economical home-style Indian cooking with just a few simple ingredients. I have been teaching Indian cooking classes at the Guelph Continuing Education since 2009 and have had amazing feedback from participants all around.
Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347
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