Vegan Indian Dishes II

Vegan never tasted so good! Learn to make delicious Indian vegan recipes from scratch that anyone can enjoy.
  • Cauliflower tikka masala (curry made with tomatoes, ground almond, coconut milk and spices)
  • Tandoori Aloo (potatoes roasted with tandoori masala)
  • Saag palak lentil curry (made with spinach and seasoned with aromatic spices)
  • Roti (Indian bread made with durum wheat flour)
  • Basmati rice (complimentary)
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.