Vegan Indian Dishes II
Vegan never tasted so good! Learn to make delicious Indian vegan recipes from scratch that anyone can enjoy.
- Cauliflower tikka masala (curry made with tomatoes, ground almond, coconut milk and spices)
- Tandoori Aloo (potatoes roasted with tandoori masala)
- Saag palak lentil curry (made with spinach and seasoned with aromatic spices)
- Roti (Indian bread made with durum wheat flour)
- Basmati rice (complimentary)
Workshop Details
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
