Vegan Indian Dishes III
Vegan never tasted so good! Learn to make delicious Indian vegan recipes from scratch that anyone can enjoy.
- Baked vegetable pakoras
- Sweet and sour tamarind chutney
- Chana masala (curry made with chickpeas, tomato and onion)
- Aloo gobi (curry made with cauliflower and tomatoes)
- Tadka dal (mild lentil curry with spices)
- Basmati rice
Workshop Details
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
