Vegan Indian Dishes III

Vegan never tasted so good! Learn to make delicious Indian vegan recipes from scratch that anyone can enjoy.
  • Baked vegetable pakoras
  • Sweet and sour tamarind chutney 
  • Chana masala (curry made with chickpeas, tomato and onion)
  • Aloo gobi (curry made with cauliflower and tomatoes)
  • Tadka dal (mild lentil curry with spices)
  • Basmati rice
​Workshop Details

Suitable for beginner and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.