Vegan Indian Dishes IV
Learn how to cook a full 3 course vegan meal in this class.
- Shish kabob (made with shredded vegetables and spices)
- Sweet and sour tamarind chutney
- Roti (Indian flat bread made with durum flour)
- Vegetable Korma (made with roasted onion and spices)
- Lentil kheer (dessert made with lentils and coconut milk)
- Complimentary : dishes will be served with basmati rice and pappadam
Workshop Details
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginner and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
