Classic Indian Dishes
In this class, learn how to cook some of the most classic Indian dishes.
- Vegetable pakoras (appetizer cooked with cauliflower, spices and chickpea flour)
- Sweet and sour tamarind chutney (chutney made with dates, tamarind and spices)
- Hariyali chicken masala (green chicken curry made with mint, coriander and spices)
- Channa masala (chickpeas cooked in a spicy tomato sauce)
- Garlic naan
Workshop Details
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Suitable for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.