Curries of Asia
In this one day workshop, learn the similarities and different flavours of popular curries originating from Asia
- Thai green curry with coconut milk
- Malaysian chicken curry
- Matar paneer masala (curry made with green peas and Indian cheese)
- Aromatic rice (served with curries)
- Kheer (Indian rice pudding dessert)
Workshop Details
Good for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.
Good for beginners and advanced cooks alike.
Hands-on learning, recipe handouts and a meal to share.
Protip: bring containers to take your creations home and an apron as we will not be providing one.