Krisha Indian Cooking School
​





​
  • HOME
  • CLASSES
  • SPECIAL EVENTS
  • SHOP
  • TESTIMONIALS
  • CONTACT US
  • COVID-19

Flavours of South Indian Cuisine

Gluten-free and vegan


This gluten-free*, vegan class will help fine tune your Indian culinary skills!
  • ​Baked pakoras
  • Masoor dal (red lentil curry)
  • Coconut chickpea curry
  • Pulao (rice dish cooked with aromatic basmati rice, vegetables and exotic spices)
  • Tapioca kheer (pudding cooked with tapioca pearls and garnished with cashews and raisins)
Workshop Details

Suitable for beginners and advanced cooks alike.

Hands-on learning, recipe handouts and a meal to share.

Protip: bring containers to take your creations home and an apron as we will not be providing one.

*Please note that the kitchen is not gluten-free.
​
Cooking Classes

Special Events

Testimonials

Shop
Gallery

FAQ

Contact Us

​COVID-19
Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347 (cell)
Terms & Conditions | ​Sitemap | Copyright © 2017 Krisha Indian Cooking School Est. 2009