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Indian Snack


Roasted Chickpeas

Picture
Ingredients

  • Chickpeas - 1 can 540 ml 
  • Salt - 1/2 tsp or to taste
  • Oil - 2 tsp
  • Red chili powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp


Directions

1.    Rinse 2-3 times chickpeas and pat dry the chickpeas with a kitchen towel and keep it ready.
2.    Then add the chickpeas in a bowl and add oil, salt, red chili powder, garlic powder and garam masala and mix well.
3.    Preheat the oven to 450 degrees and then add the masala chickpeas in a cookie tray and roast it for 
       25-30 minutes until it is crisp.
4.    Once it is roasted store it in an airtight container for longer shelf life.
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​COVID-19
Chitra Saravanan (Owner & Instructor) | Guelph, ON | Venue Location | 519 766 7347 (cell)
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