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MAR 26, 2026 || FAVOURITE INDIAN DISHES
Phone number for time-sensitive class notifications
6:30 - 9:00 pm
​Puslinch Community Centre
Learn how to cook all-time favourite Indian dishes like:
​
  • Paneer pakoras - appetizers made with grated paneer chickpea flour, rice flour and spices 
  • Roti - unleavened bread made with durum flour.
  • Chicken vindaloo - spicy tangy chicken curry 
  • Aloo gobi - curry made of potatoes and cauliflower 
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
MAR 19, 2026 || SIMPLY INDIAN
Phone no. for time-sensitive class notifications
6:30 - 9:00 pm
​Puslinch Community Centre
Discover the vibrant nature of Indian cuisine in this hands-on cooking class, perfect for both beginners and food enthusiasts alike.

In this class, we will explore a selection of classic Indian dishes, each filled with bold spices and comforting flavours.
​
  • Onion bhaji - crispy, golden fritters made with sliced onions, aromatic spices, and chickpea flour.
  • Garlic naan - soft, pillowy Indian flatbread infused with garlic.
  • Butter chicken - a rich, creamy curry made with spices and cream, for a comforting and indulgent experience.
  • Coconut chickpea curry - a fragrant, flavorful vegetarian curry made with coconut milk and chickpeas.
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
MAR 10, 2026 || CLASSIC INDIAN DISHES
Phone no. for time-sensitive class notifications
6:30 - 9:00 pm
​Puslinch Community Centre
In this class, learn to cook some classic Indian dishes like:

  • Vegetable pakoras - crisp, golden appetizer made of cauliflower and potatoes in a spiced chickpea flour batter.
  • Chicken roghan josh - rich, aromatic chicken curry simmered in a spicy tomato base.
  • Lasooni dal - lentil soup seasoned with spices and tempered with loads of garlic.
  • These curries will be accompanied by homestyle garlic naan, which will be made from scratch.
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
JAN 20, 2026 || SIMPLY INDIAN || SOLD OUT
6:30 - 9:00 pm
​Puslinch Community Centre
Discover the vibrant nature of Indian cuisine in this hands-on cooking class, perfect for both beginners and food enthusiasts alike.

In this class, we will explore a selection of classic Indian dishes, each filled with bold spices and comforting flavours.
​
  • Onion bhaji - crispy, golden fritters made with sliced onions, aromatic spices, and chickpea flour.
  • Garlic naan - soft, pillowy Indian flatbread infused with garlic.
  • Butter chicken - a rich, creamy curry made with spices and cream, for a comforting and indulgent experience.
  • Coconut chickpea curry - a fragrant, flavorful vegetarian curry made with coconut milk and chickpeas.
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
JAN 13, 2026 || SPICY SAMOSAS & CHUTNEYS || SOLD OUT
6:30 - 9:00 pm
​Puslinch Community Centre
Discover the step-by-step process for creating one of India’s most beloved snacks!

​Pastry Preparation
Learn how to make the samosa dough from scratch.

Vegetarian Samosa
Create the classic spicy, potato-and-pea filling - perfect for vegetarians!

​Chicken Samosa
Create a non-vegetarian option featuring minced chicken, potatoes, and spices.

Chutney Creations
Whip up two classic condiments, a sweet and sour tamarind chutney and a refreshing, coriander mint chutney.

​All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
JAN 8, 2026 || CLASSIC INDIAN DISHES || SOLD OUT
6:30 - 9:00 pm
​Puslinch Community Centre
Let's start the new year off with some classic Indian dishes like:

  • Vegetable pakoras - crisp, golden appetizer made of cauliflower and potatoes in a spiced chickpea flour batter.
  • Chicken roghan josh - rich, aromatic chicken curry simmered in a spicy tomato base.
  • Lasooni dal - lentil soup seasoned with spices and tempered with loads of garlic.
  • These curries will be accompanied by homestyle garlic naan, which will be made from scratch.
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
DEC 9, 2025 || FAVOURITE INDIAN DISHES || SOLD OUT
6:30 - 9:00 pm
​Puslinch Community Centre
Learn how to cook all-time favourite Indian dishes like:

  • Appetizer - vegetable bhaji - appetizer made with sliced vegetables dipped in chickpea flour batter and deep fried.
  • Roti - unleavened bread made with durum flour.
  • Channa masala - aromatic curry made with chickpeas.
  • Madras chicken curry - made with aromatic spices, curry leaves, and coconut milk.​
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
NOV 27, 2025 || SIMPLY INDIAN || SOLD OUT
6:30 - 9:00 pm
​Puslinch Community Centre
Discover the vibrant nature of Indian cuisine in this hands-on cooking class, perfect for both beginners and food enthusiasts alike.

In this class, we will explore a selection of classic Indian dishes, each filled with bold spices and comforting flavours.
​
  • Onion bhaji - crispy, golden fritters made with sliced onions, aromatic spices, and chickpea flour.
  • Garlic naan - soft, pillowy Indian flatbread infused with garlic.
  • Butter chicken - a rich, creamy curry made with spices and cream, for a comforting and indulgent experience.
  • Coconut chickpea curry - a fragrant, flavorful vegetarian curry made with coconut milk and chickpeas.
  • Accompaniments
    • Fluffy, aromatic basmati rice is served alongside these curries.
  • Complimentary Treats
    • A soothing masala chai (tea) brewed with traditional Indian spices.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!

What’s included for $70/person?
​
  • Hands-on cooking with expert guidance
  • Recipe handouts to recreate your dishes at home
  • A shared meal with fellow food lovers
  • Tasty leftovers to enjoy later!​
Please read our TERMS & CONDITIONS prior to checkout.
Puslinch Venue