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SOLD OUT | APRIL 18 | FLAVOURS OF INDIA
Join us on a culinary journey through India as we make curries from the North and South.

  • Cashew matar masala (curry made with cashews and green peas)
  • Kadai paneer (paneer stir fry with spices)
  • Chettinad chicken curry (South Indian style curry made with exotic spices and coconut milk)
  • Garam masala powder (bonus)
  • Basmati rice (complimentary)

April 18 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
SOLD OUT | APRIL 13 | SIMPLY INDIAN
Discover how to cook these delicious dishes!

  • Vegetable pakoras (appetizer)
  • Garlic naan
  • Butter chicken
  • Coconut chickpea curry
  • Basmati rice (complimentary)

April 13 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
MAR 29 (PREV. MAR 28) | FAVOURITE INDIAN DISHES
Join us as we learn to cook delicious Indian meals that will satisfy you and your guests palates!

  • Onion bhajis (appetizer made with chickpea flour and spices)
  • Chicken rogan josh
  • Channa masala
  • Chickpea flour crepe
  • Basmati rice (complimentary)

Mar 28 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
SOLD OUT | MAR 21 (PREV. FEB 7 ) | NORTH & SOUTH INDIAN CURRIES
Join us as we cook our way through authentic North & South Indian curries!

  • Chicken tikka masala
  • Baingan bharta (roasted eggplant curry)
  • Roti
  • Green chicken curry
  • Basmati rice (complimentary)

Mar 21 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
SOLD OUT | MAR 16 | SIMPLE INDIAN DISHES
Discover how to cook simple (and tasty) Indian dishes like:
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  • Paneer pakoras (appetizer)
  • Dal makhani (creamy lentil curry)
  • Garlic chicken curry (South Indian style chicken curry)
  • Parathas (flaky layered Indian bread)

Mar 16 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
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Puslinch Venue