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NOV 5, 2024 | FESTIVE INDIAN DISHES
Celebrate Indian food with our Festive Indian Dishes cooking class, where we will be making:
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  • Paneer pakoras - appetizers made with grated paneer, chickpea, rice flour, and spices
  • Sweet and sour tamarind chutney to accompany the appetizers
  • Chicken briyani - aromatic rice dish made with chicken, herbs and spices and layered with roasted onion
  • Dum aloo - rich and creamy potato curry made with yogurt, cashews, and spices
  • Masala chai - complimentary

Classes include hand-on experience, recipe hand-out, and a meal to share.

Tuesday, November 5 | 6:30 - 9:00 pm

Puslinch Community Centre
​$70 per spot
OCT 8, 2024 | SIMPLY INDIAN
In this Simply Indian cooking class, we will be making:

  • Onion pakoras/bhaji - appetizers made of sliced onions, spices and chickpea flour
  • Garlic naan - Indian bread
  • Butter chicken - rich creamy curry made with spices and cream
  • Coconut chickpea curry

These curries will be accompanied by basmati rice.

Classes include hand-on experience, recipe hand-out, and a meal to share.

Tuesday, October 8 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$70 per spot
SEPT 24, 2024 | CLASSIC INDIAN CURRIES
Warm up this fall with some of the classic Indian curries.

- Vegetable bhaji (sliced vegetable appetizer dipped in a chickpea flour batter and deep fried)
- Chicken vindaloo (spicy and tangy curry)
- Aloo gobi (curry made with potatoes and cauliflower)
- Baingan barta (roasted eggplant curry)

These curries will be accompanied by basmati rice.

Classes include hand-on experience, recipe hand-out, and a meal to share.

Tuesday, September 24 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$70 per spot
MAY 30, 2024 | CHAI-CUTERIE Ft. INDIAN APPETIZERS & CHUTNEY (SOLD OUT)
Join us for an immersive Indian cooking experience where you'll learn to create a tantalizing array of dishes bursting with flavor.

- Samosa pastry (pastry made of flour and spices)
- Chicken samosa (filling made with minced chicken, potatoes and spices)
- Vegetable bhaji (sliced vegetables dipped in chickpea batter and spices)
- Paneer pakoras made with grated paneer and spices to accompany the appetizers
- Sweet and sour tamarind chutney
- Kadak masala chai (complimentary, made with aromatic spices and tea)

Thursday, May 30 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$70 per spot
APR 4, 2024 | SIMPLY INDIAN (SOLD OUT)
In this Simply Indian cooking class, we will be making:
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  • Onion pakoras/bhaji - appetizers made of sliced onions, spices, and chickpea flour
  • Garlic naan - Indian bread
  • Butter chicken - rich curry made with spices and cream
  • Coconut chickpea curry
  • Basmati rice (complimentary)

Thursday, April 4 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$70 per spot
MAR 21, 2024 | FESTIVE INDIAN DISHES 2 (SOLD OUT)
MAR 7, 2024 | POPULAR INDIAN DISHES (SOLD OUT)
This class will explore some of the most popular Indian dishes.
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  • Chicken korma - rich and creamy chicken curry
  • Baingan bharta - roasted eggplant curry
  • Aloo gobi - curry made with cauliflower and potatoes
  • Garlic naan - Indian bread
  • Rice and pappadam (complimentary)
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Thursday, March 7 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$70 per spot
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