If you experience any issues with the checkout button, please send an e-transfer to krishaindiancookingschool@gmail.com.
MAR 28 | FAVOURITE INDIAN DISHES | IN-PERSON
Join us as we learn to cook delicious Indian meals that will satisfy you and your guests palates!

  • Onion bhajis (appetizer made with chickpea flour and spices)
  • Chicken rogan josh
  • Channa masala
  • Chickpea flour crepe
  • Basmati rice (complimentary)

Mar 28 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
MAR 16 | SIMPLE INDIAN DISHES | IN-PERSON
Discover how to cook simple (and tasty) Indian dishes like:
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  • Paneer pakoras (appetizer)
  • Dal makhani (creamy lentil curry)
  • Garlic chicken curry (South Indian style chicken curry)
  • Parathas (flaky layered Indian bread)

Mar 16 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
SOLD OUT | FEB 7 | NORTH & SOUTH INDIAN CURRIES | IN-PERSON
Join us as we cook our way through authentic North & South Indian curries!

  • Chicken tikka masala
  • Baingan bharta (roasted eggplant curry)
  • Roti
  • Green chicken curry
  • Basmati rice (complimentary)

Feb 7 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
SOLD OUT | JAN 31 | CLASSIC INDIAN DISHES | IN-PERSON
We will take you to travel various regions in India through this culinary journey, as we learn how to cook:

  • Vegetable bhaji (sliced vegetables dipped in seasoned chickpea and rice flour batter)
  • Paneer matar masala (curry made with peas and Indian cheese paneer)
  • Aloo gobi (curry made with cauliflower and potatoes)
  • Dhaba style chicken curry (creamy rich curry made with onion, tomato, and spices)
  • Basmati rice (complimentary)

Jan 31 | 6:30 - 9:00 pm
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Puslinch Community Centre
​$65 per spot
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Puslinch Venue